“Cooking” in the lab
For one gloriously, beautiful Maine summer—the summer after my sophomore year—I worked in an organic chemistry lab at Bowdoin College under Professor Rick Broene’s guidance. Now, it’s my senior year and I have chosen to continue the same project for an honors project. I spend all of my time in lab trying to synthesize a ligand—I’m essentially cooking with chemicals. [Read more…] about “Cooking” in the lab