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neuroscience

Philip Spyrou in the Spotlight

December 9, 2024 by Noah Zuijderwijk

“The lab and the art studio are fundamentally the same space; you have a material, a question you want to answer, and you experiment” – Philip Spyrou

Give a teen unfettered access to the internet and they might transform into a brain-rotten screenager. Luckily, in Philip Spyrou’s case, hours spent looking at Reddit feeds and YouTube videos did not translate into cognitive decline. In fact, quite the opposite was true; he used his internet privileges to teach himself how to cultivate life. As a high school sophomore, Philip experimented with hydroponics and tried to grow mushrooms using soil he made with whole grains and a pressure cooker. His resourceful and creative fascination with life led him to a chemistry and visual arts double major at Bowdoin College. He now studies the role of proteins in neuron function as a senior researcher in Professor Henderson’s chemistry lab.

When Philip showed me around the Henderson lab, he explained that proteins play a near-infinite number of crucial roles in biological processes. One such process is the formation of synapses in the brain. In simple terms, a synapsis is the coming together of two neurons to exchange information – a crucial mechanism for routine brain function. However, neurons need the ability to “crawl” around brain tissue before they can find other neurons and form synapses. SRGAP proteins enable neurons to develop finger-like protrusions from the cell membrane with which they can “crawl”. Philip studies how the membrane attracts these proteins.

Though one might think studying neurons requires a lab furnished with preserved brains in glass jars, Philip’s research (disappointingly) does not involve Frankensteinian techniques. In fact, Philip works with model cells called Giant Unilamellar Vesicles (GUVs), which are artificial membrane systems used to study cell functions. By modifying the GUV’s membrane, he observes how different membrane compositions attract SRGAP proteins. These observations can then be mapped onto neurons to understand how they develop the ability to “crawl” through brain tissue.
 

To study this neuron crawling mechanism, Philip has to think beyond the two dimensions of a textbook. After all, a protein’s three-dimensional structure is key to its function. In this regard, his time in the art studio has proven valuable to his work in the lab. Philip believes the lab and the studio aren’t all that different, and that working with clay and ceramics has trained him on how to gather materials, ask questions, and design experiments with a three-dimensional mindset.

 
 

“I like thinking visually, structurally, and three-dimensionally about the biological processes I study”

 

 
 
 

The three-dimensionality of Philip’s research unfolds at the molecular scale. It requires him to spend most of his time thinking about intangible processes. But, he says, it helps him to think of the applications of his research. For example, loss of proteins that enable neuron cells to crawl around the brain might be implicated in cognitive disabilities and memory loss. This is something he hopes to continue researching by earning a PhD with the goal of eventually becoming a full-time researcher.

As Philip continues on this path toward becoming a scientist, he finds it important to keep reminding himself of where his passion for science comes from. His love for understanding life originated in his backyard when he figured out how to grow plants and mushrooms. Though he does not foresee himself going back to researching those forms of life any time soon, he does want to keep tapping in to his fifteen-year-old self’s creative fascination for life.

Filed Under: Honors Projects Tagged With: biochemistry, Biology, brain, chemistry, honors, neuron, neuroscience, student

Yasemin Altug in the Spotlight

December 8, 2024 by Noah Zuijderwijk

“I am delirious in lab. You have to be to have fun” – Yasemin Altug

When she was 12 years old, Yasemin cared little for popular book series like Percy Jackson or Harry Potter. Instead, she read Beyin Nasıl Çalışır? – How Does the Brain Work? in Turkish – before going to sleep. At that age, her mom said she was a “special child”. As the years passed, her interest in neuroscience only grew. Now, Yasemin is an undergraduate senior researcher in Bowdoin College’s Powell lab where she studies the lobster cardiac nervous system (hence the red lab coat).

On a late September morning, Yasemin invited me into the lab. As she gathered ice to numb the lobster, she explained that small fluctuations in temperature can disrupt crucial functions mediated by the lobster’s nervous system, like breathing and pumping blood. Whereas our warm-blooded bodies can regulate our body temperature, cold-blooded creatures, like lobsters, are at the whim of their environments.

In the Gulf of Maine, that environment is heating up as a result of global warming and shifting currents. To understand how the lobster’s cardiac nervous system responds, Yasemin investigates how, or even if a specific heart-modulating hormone is involved in warming compensation. To do so, she measures the lobster’s heartbeat at various temperatures in the presence and absence of the hormone. When cardiac neurons are active, they leave behind identifiable signatures in the heartbeat force signal on the cardiogram. Yasemin can use these signatures to derive whether the hormone is affecting activity in specific cardiac neurons, and if warming conditions change those hormone-neuron interactions. She can then use that information to construct a more complete picture of ocean warming effects on lobsters.

To conduct her experiments, Yasemin has to pay the cost of a living organism as she collects the lobster from its tank, numbs it, dissects it, and cannulates its heart. This meticulous work comes with feelings of discomfort and guilt. To overcome those feelings, she focuses on how her studies might help the lives of people living in Maine. In this state, a string of lobster-dependent communities lines the coast. Lobsters hold ecological, cultural, and economic value to these communities. After all, tourists do not come to Maine for its chicken sandwiches. Therefore, warming oceans pose a threat not only to Maine’s coastal ecosystem, but also its culture and to people’s livelihoods. The relevance of her research in all these contexts makes it worth the effort.

 

 

“I have to do what I have to do for the net positive outcomes of research. I think this is more important than my discomfort.”

 

 

Beyond the moral dilemma of working with living creatures, Yasemin also shared that it has been particularly difficult to navigate academia in her second language. On top of that, she comes from a place where some people – especially women – are not always given opportunities to enter STEM fields. During her time in classes at Bowdoin, she saw other students express themselves fluently, get better grades, and achieve better dissections in lab. It triggered her imposter syndrome. But the curiosity and drive of that little girl who used to read Beyin Nasıl Çalışır? before bed never left her. Yasemin realized that the skills often socially expected of women – like being a good listener, working with people, and problem solving – are the most important skills in the lab. Her message to other women in STEM is to not count themselves out:

“Being a good scientist is not about understanding the concepts with ease, it’s not about being perfect, it’s about being able to deal with mishaps… because scientists don’t care if you know how to hold a pipet, they care if you can learn how to hold a pipet.”

Filed Under: Honors Projects Tagged With: honors, lobsters, neuroscience, student

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